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6 Prima Cuvée Brut, Monte Rossa

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The winery’s masterpiece, most well-known and representing Monte Rossa’s visiting card, Prima Cuvèe is obtained from Chardonnay and Pinot Nero grapes with a small percentage of Pinot Bianco. Refined in the bottle for at least 20 months. Distinguished by its simplicity translated into delicacy, immediacy, pure pleasure, fundamental elements for a Franciacorta of quality

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142,50 €

-5%

150,00 €

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Data sheet

District Lombardia

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PRIMA CUVÉE BRUT

Production area

The production area is: Franciacorta D.O.C.G., Morainique Hills around the villages Bornato, Brescia, Cellatica, Erbusco, Monterotondo, Provaglio, Provezze Cologne, Passirano, Adro

Cru

19 cru distributed on 70 hectars of vineyard strategically arranged on all the Franciacorta territory

Ground structure

Glacial-Morainique of the hill areas

Used vines

85% Pinot Chardonnay -10% Black Pinot – 5% white Pinot

Cuvée

80% of wines obtained by grapes coming from our migliori best cru and 20% of vintage wines

Growing system

“Cordon Royat” at 70 cm from the floor

Vineyard layout

2x1 m

Density of growing

5,000 trees/ha

Average longlasting of vines

9 years

Average grape yield per hectar

Max 9 quntal per hectar

Selection of grapes

in the Vineyard with manual grape harvestin in containers

Vinification

Soft pressing of grapes selecting their best part for no more than 55% of yield

Fermentation

Part of it is fermented in steel tubs kept at controlled Temperature and part of it in oak barrels

Refinement in bottle

More than 24 months

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6 Prima Cuvée Brut, Monte Rossa

6 Prima Cuvée Brut, Monte Rossa

The winery’s masterpiece, most well-known and representing Monte Rossa’s visiting card, Prima Cuvèe is obtained from Chardonnay and Pinot Nero grapes with a small percentage of Pinot Bianco. Refined in the bottle for at least 20 months. Distinguished by its simplicity translated into delicacy, immediacy, pure pleasure, fundamental elements for a Franciacorta of quality

Write a review

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