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Brut Metodo Classico, Haderburg

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Data sheet

District Trentino Alto Adige

More info

BRUT METODO CLASSICO

Grape variety

85 % Chardonnay 15% Pinot Noir

First vintage

1976

Number of bottles

26,600 of 0.75 l

Sites

Hausmannhof in Pochi-Salorno

Aspect

West

Altitude

350 - 550

Soil

Calcareous, clayey

Average age of vines

19-50 years

Training form

Modified Pergola and Guyot

Yield per hectar

60 hl/Ha

Harvest time

Early September

Vinification

Grapes selected, fermented and aged in steel vats. After bottling (first spring after harvest) second fermentation in bottle, min. 24 months of maturation on the yeasts, traditional riddling on pupitres, disgorgement and period of ageing before sale

Alcohol by volume

12.5 %vol

Total acidity

6.3 g/L

Residual sugar content

4 g/L

Color

Straw yellow

Perlage

Fine and persistent

Smell

Intensive and elegant Bouquet with scents of Golden Delicious

Flavor

Balanced, fine vigor and great liveliness

Food Pairing

Aperitif, salmon, fish dishes

Service Temperature

10 °C

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Brut Metodo Classico, Haderburg

Brut Metodo Classico, Haderburg

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