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GIVEN THE LIMITED AVAILABILITY, PLEASE BEFORE THE ORDER, SEND AN E MAIL TO freddy.musso@gmail.com
Cherry and plums, rich yet crisp and rfreshing...
Sasyr…'the discovery of another world' – so states the advertising for this wine. Some have called it a 'wine for women': even if that definition can have numerous (and not fully congruent) interpretations, perhaps – if we think in terms of its 'otherness' – more than a 'wine for women' we like to refer to it as a 'Vino Donna', a wine with a feminine soul
A fresh and appealing red wine, with good structure and persistence. On the nose revels intense notes of red fruit on a background of spices and mineral notes. It works well with first courses with meat sauces, baked pasta dishes and red meats. Try it with lightly roasted tuna steak
Ser Gioveto was conceived in 1985 by Italo as a tribute to his son Sergio, who began working alongside him at the helm of the winery in that year. That said, the given name of this wine is also a reference to the archaic name of Sangiovese – 'Sangioveto' – which was the main grape chosen to make the new wine
Cherry and plums, rich yet crisp and rfreshing...
Fruity red wine, with a gentle structure, shows a rich bouquet of black currant, sour cherry and berries followes by balsamic and mineral notes. Ideal with rich pasta dishes, baked fish, salumi and semi-fresh cheeses, and should be tried with pizza
AWARDS Solaia is a south/west facing vineyard of about 10 hectares at 350 - 400 metres a.s.l. on rocky limestone land near the Tignanello estate. Solaia is only made in outstandingly good years, and was not produced in 1980, 1981, 1983,1984 and 1992
Syrah is a noble Mediterranean grape which gives of its best in bright dry places like our Sicily. Because of this we have a great belief in the future of this variety in our island. This interpretation of Syrah is produced in a modern style, respecting all the characteristics of the vine, from an extraordinary vineyard – Maroccoli at about 400 metres, in...
Elegant and bodied red wine, its bouquet settles on notes of licorice, cocoa, black currant, berries with a hits of mint. Its broad and enveloping structure pairs to grilled or roasted strong red meats, imposing roasts and lamb. Try it withporcini mushrooms and aged cheeses too
AWARDS Tignanello is made exclusively from the vineyard of the same name which is situated on the estate covering 47 south-west-facing hectares at altitudes between 350 and 400 metres a.s.l.. This was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties like Cabernet, and on e of the first red...