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25th Anniversary Fine and elegant white wine, with an intense, complex bouquet featuring fruity and floral notes of apple and acacia, together with salty and mineral finish. Versatile and food-friendly, its minerality and taste pairs well with seafood first courses, white meats, baked or grilledfish and soufflès
Vibrant pink colour. Rich and complex bouquet on the nose, floral with red fruit and slightly woody notes. In the mouth it reveals great aromatic potential, strong acidity and a savory and very persistent finish
In 2012 LA TORRICELLA produced for the first time a sparkling wine, “classic method”, made mainly with Dolcetto grape
An original expression of its territory of origin, Oxydia is made from a selection of the best Zibibbo grapes. Aromatic and fruity, this wine goes brilliantly with desserts but is also wonderful for accompanying strong spicy cheeses at the end of a meal