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Our Prugnolo is a wine in which...
A red with great richness in polyphenols. Deep and intense purple-red, with a complex bouquet of red fruit, marasca cherries, black currents and raspberry with a delicate touch of sweet tobacco and cocoa and officinal herbs. The structure is dense yet balanced with rich tannins and great texture, while the fruitiness is supported by fresh acidity and a...
Red intense wine made with Negroamaro and Malvasia Nera di Lecce. The nose has fruity hints of plum and spiced of vanilla. In the mouth it is smooth, velvety and nicely tannic. Very good with roasted meat and cheeses
We produce Salice since 1954, to celebrate this historic wine, from the 2004 vin-tage the label has the writing 50th vintage. Wine of an intense red colour with garnet-coloured hints, made of Negroamaro and Malvasia Nera. To the nose fruity sensations of blackberry and black cherry, notes of basil and sweet spices due to the refinement in oak barrels. In...
A variety originally from France, Sauvignon was introduced into Friuli under the Hapsburgs and became widely planted in the early 20th century. The wine is refreshing and captivating, with a generously wide, distinctive range of aromas, with notes of exotic fruit, yellow pepper, tomato leaf, mint and box hedge notes. It's a traditional wine from Friuli
The Riserva Coppo is the winery’smost important sparkling wine.With its great mineral complexityand powerful structure, this is a spumantethat can withstand time AVAILABLE FROM JUNE 2023
Syrah is a noble Mediterranean grape which gives of its best in bright dry places like our Sicily. Because of this we have a great belief in the future of this variety in our island. This interpretation of Syrah is produced in a modern style, respecting all the characteristics of the vine, from an extraordinary vineyard – Maroccoli at about 400 metres, in...
Elegant and bodied red wine, its bouquet settles on notes of licorice, cocoa, black currant, berries with a hits of mint. Its broad and enveloping structure pairs to grilled or roasted strong red meats, imposing roasts and lamb. Try it withporcini mushrooms and aged cheeses too