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Native Friulan varietal with a long tradition. In his 1390 "Annals of Friuli" Di Manzano writes ".. the Roman ambassadors offered twenty igastariis (vessels used as measurement during the time) of Refosco to the Dominican general.."
OFFER 6 BOTTLES
Produced with grapes grown in the Roero area, the nose is marked by the delicate aroma of white flowers and tropical fruits. Excellent as an aperitif The taste is full and persistent, with a savoury and mineral finale, characteristic of the sandy soil in its area of origin
First rosè wine ever bottled in Italy, obtained mainly from Negroamaro grapes, it conquests at first sight with the characteristic crystalline cherry-red colour and enchants with fruity scents of cherry and strawberry. In the mouth it is fresh, smooth and nicely persistent. Suggested with “risotto”, boiled meat and dishes based on sea-food and white meat....