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Contado is obtained from pure...
La Barbera Secondo Enzo Boglietti
The Barbera, a typical Piedmont grape, comes from the subzone of Sant’Anna in the town of Monforte d’Alba where it achieves good levels of maturity, concentration and freshness thanks to careful work done in the vineyard
AVAILABLE FROM SEPTEMBER
Uccellone is one of the best vineyards on the hilltops of Rocchetta Tanaro. The vineyard takes its name from the old woman who lived in the house adjacent to the vineyard. The lady was always dressed in black and therefore given the nickname “l’uselun” (big bird)
“Here we are. It’s the right level”; this is the meaning of the dialect term “Ai Suma”. This wine is only produced in particular favourable years which represents the “zenith” of the company
The Bigotta is a vineyard sites in Rocchetta Tanaro. It takes its name from the old lady who lived nearby and paid more attention to religious appearance than its real essence
This wine’s name comes from the farmhouse of the estate on the Castelnuovo Calcea property called Gavelli. Following the principles of the Wine Research Team project and its innovative production protocols, Coppo created this Barbera without any added sulfites. It exalts the aromas and flavors of this variety to its full potential through a modern...
This wine owes its name to a red apple tree that grows on top of the hill where the vineyards are cultivated. This is without a doubt the most prestigious Barbera from Coppo, and contributed substantially to the rebirth of this variety. Pomorosso, produced only during years of exceptional vintage, comes from three vineyards located in Agliano Terme....
Floral notes meld into clean, mineral-infused cherry fruit...
2017 VINTAGE AVAILABLE FROM SEPTEMBER 2023