the Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year. The Granbussia remains in the cellar for at least 8 years before...
TO BE BOOKED, AVAILABLE FROM SEPTEMBER 2023 ONLY IN COMBINATION
TO BE BOOKED, AVAILABLE FROM SEPTEMBER 2023 ONLY IN COMBINATION
TO BE BOOKED, AVAILABLE FROM SEPTEMBER 2023 ONLY IN COMBINATION
The grapes used to make Barolo come from vineyards which are at least 20 years old VINTAGE 2018 AVAILABLE FROM AUTUMN 2022
Barolo D.O.C.G. Classico Massolino represents the synthesis of the different characteristics offered by each terroir. We have always preferred traditional ageing in large Slavonian oak barrels, to maintain a purer and more forthright identity. A broad and variable range of aromas, with a surprising expressive evolution over time ONLY IN COMBINATION
One of the most elegant dessert wines as it shows its full fragrance of red berries: an aromatic expression of Bulgarian rose and wild strawberries, the wine is an explosion of pure fruit and freshness and is best drunk young
A classic red wine for the whole meal with a red-violet colour, intense vinous perfume, and a slight grassy note. The wine is elegant and smooth, fresh and balanced, with the slightly bitter after taste typical of a Dolcetto from Treiso d'Alba
The Rossana vineyard, on the outskirts of Alba, has always been considered the top Dolcetto d’Alba cru 2022 VINTAGE AVAILABLE FROM MAY 2023