Red intense wine made with Negroamaro...
Grignolino is one of the characteristic wines of Piedmont and its value is enhanced even more by the limited quantity produced. The name derives from the dialect term for the grape seed known as “grignola” as it contains several seeds compared with other varieties
One falls in love with Blangè, like with a beautiful woman, forever young. The Arneis, among the first ventures undertaken by the Bruno and Marcello Ceretto, has just celebrated its 26th birthday. It was 1985: a time at which it was difficult to envision a white wine in a land of great reds. For Ceretto, however, it was a challenge.
The grapes used to make “ Il Favot” come from vineyards which have undergone periodical implantations, and so have a maximum age of 20 years. The skin soaking is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.The barrels (“barriques”) used...
Produced from grapes grown in the same vineyard for our Barbaresco, this wine has all the character and elegance of a great nebbiolo with an intense perfume of fine flowers and mature berries. Fresh and pleasant on the palate with typical tannic backbone, it is ideal with grilled foods, white and red meats, and medium aged cheeses
Langhe D.O.C. Nebbiolo Massolino is a good way to approach the grape variety, without the reverential fear that Barolo might inspire. Fermentation is slightly shorter, then the wine spends a year in large Slavonian oak barrels to emphasise the elegance and finesse of the variety AVAILABLE FROM MARCH 2023 OFFER 6 BOTTLES
Langhe D.O.C. Riesling is a sumptuous white wine, suitable for long ageing, and it reaches its peak with fish dishes. Intense and versatile when young, it gains in complexity as it ages AVAILABLE FROM MARCH 2023
A wine of great personality with an intense fruity bouquet, remindings one of apple and pear flavour: this Chardonnay has the typical characteristics of the varietal. It pairs well with seafood, antipasti, and vegetables dishes