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In this section you can find our selection of fine wines
AVAILABLE FROM MAY 2023
Our cru Bricco San Pietro is born in the heart of the Langhe, a vinyard with Elveziano soil rich of of gray-yellow sands
Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle Viole, today this label at a distance of almost a century, is the result of the skilful assemblage of 8 different crus, included between the...
This version of Barolo is produced from a selection of grapes from the prestigious Fantini vineyard in the Bussia area. The vineyard Fantini lies at an elevation higher than the others belonging to the same cru and on a soil characterized by sandstones of Diano belonging to the Tortonian stage with high percentage of sand
the grapes used to make Barolo come from vineyards which are at least 20 years old
This version of Barolo is produced from a selection of grapes from the prestigious Fantini vineyard in the Bussia area. The vineyard Fantini lies at an elevation higher than the others belonging to the same cru and on a soil characterized by sandstones of Diano belonging to the Tortonian stage with high percentage of sand
The king of wines, our Barolo is obtained from a small vineyard in the Bussia area of Monforte d’Alba, one of the most prestigious site thanks to its unique soil composition and climatic guardianship. After 38 months of ageing in large French oak barrels, it releases ruby red shades, and scents of small red fruits. From the tasting it is well balanced and...
Made from Nebbiolo grapes, cultivated in Monforte d’Alba, in Bussia hamlet from the blending of Rocche vineyard (South, South–East), Munie vineyard (South, South-West) and Fiurin vineyard (West)