Our Prugnolo is a wine in which we try to enhance the freshness of the fruity notes of Sangiovese combined with spicing from the Mammolo variety. It is produced by selecting grapes from young vines with the richest perfumes and less-mature structure. In search of pleasure, we are careful not to fall into banality. Produced since 1989 as Rosso di...
Carefully selected grapes are subjected to a long maceration process to produce this wine which offers an extremely unique bouquet with hints of spices. Extremely rich and rounded by the extended maceration process in oak, it has a splendidly full body that makes it an ideal accompaniment for roasts and extra-mature hard cheeses, the rich dishes of the...
Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and softness while preserving the supple fruit-forward characteristics of Sangiovese
Satèn: is a registered name by the “Consorzio della Franciacorta” Union, it corresponds to a production Protocol that requires exclusively the use of white grapes (Chardonnay) at a pressure lower than 4.5 atmospheres, maximum level of sugar of 15 gr/litre and 24 months as minimum maturing of ferments. Thanks to its strong personality, this wine is...
This is our most modern interpretation of Soave Classico: a selection of grapes from our east-facing vineyard in the Carbonare district
This is our interpretation of Soave Classico with an eye to history: an oldstyle Soave that recalls the traditions of our ancestors and offers forgotten aromas and flavors. A selection from old, south-facing vines, employing preused barrels and minimalist winemakingdistrict
This is our entry-level wine, the one we call “a little everyday luxury”. A classic, harmonious, intensely flavored wine: its minerality and hints of wildflowers make it attractive and intriguing, and easy to pair with food