Tintilia is a black-skinned grape indigenous to the small region of Molise. It is grown in very small quantities. Tintilia wines tend to a rich, ruby red in color and are full-bodied, with evident, yet soft, tannins
Stubbornness, patience and perseverance are all qualities needed to work the land, but above all a deep sense of humility. Something unique yet simple is then created as extraordinary as nature itself
Located on the east side of the estate, Vigna del Nocio has been owned by Poderi Boscarelli since 1988. It covers about four hectares at an altitude ranging from 280 meters to 350 meters above sea level. Different types of Sangiovese vines have been nurtured by the soil and climate to produce special selections of Sangiovese Prugnolo Gentile since...
This wine is conceived to perfectly embody the elegance, the spirit and the flavors of the Canova sub-area. In fact, the wine making process begins directly in the vineyard. Then the wine ages for three years in barrels. Finally the best blends are selected to give you the most elegant and harmonious Barbaresco Canova
This wine comes from a special vineyard that was specifically created and designed in 1999. It comes out only in the best vintages and the production is limited. This wine is produced and aged exclusively with traditional methods in order to give you a grand, yet elegant, balanced and long-lived Barbaresco. Ageing: 5 years in barrel, then 2 years in...
The Barbera of Alba Superiore from the Canova vineyard is grown, vinified and aged to obtain a wine with great power and balance that perfectly embodies the typical features of this sub-area. The ageing process (24 month long) take places in big (hl 10) French and Slavonian oak barrels and gives the wine its unique olfactory and tasting notes Conosci Ressia
Ancient, authentic, intense roots. It gladly gives itself to the palate, without fearing the judgement. A multiple remedy for hurt and happy souls
As mentioned on the label: Vigna Canova in Verde is a special version of this wine. It is produced using exclusively indigenous yeasts; during the wine making process only the malolactic fermentation is performed. This process gives the wine an intense perfume and great structure and balance. You’ll have the impression of tasting a cluster of Barbera just...
A passpartout for elegant and mature symposis. Union of a land that has a great charm. Dedicated to those who wisely control impatience