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Passito Val di Neto Le Passule, Librandi

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Data sheet

District Calabria

More info

PASSITO VAL DI NETO LE PASSULE

I.G.T.

Production Territory

Rosaneti Farm, in the countryside of Rocca di Neto and Casabona

Production region

Calabria

Grapes

Mantonico 100%

Soil

limestone and clay loam

Training system and planting density

spurred cordon, 5,000 plants/ha

Yield per hectare

40 quintals – 25 hectolitres

Harvest

first ten days of October

Vinification

rasining of grapes for 15 days, then fermentation in Allier barriques

Ageing

wood, with 6 months in Allier barriques and an additional
brief bottle ageing before marketing

Best drinking time

three to seven years

Food pairings

this wine accompanies dishes prepared with goose liver, truffled meats, piquant cheeses such as Gorgonzola, Roquefort and Stilton. It also matches well with marzipan sweets

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Passito Val di Neto Le Passule, Librandi

Passito Val di Neto Le Passule, Librandi

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