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Rosato, Claudia Ferrero

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Data sheet

District Toscana

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ROSATO

I.G.T.

Production area

Montalcino, Sant'Angelo in Colle. Hilly lands at about 250m above sea level

Vineyard

The soil is rich in clay and has low fertility. Spacing: 2,40x0,90 m, 4'600 vines/ha

Vinification

Manual harvest in 2 moments: the first one at the beginning of September during a thinning to favour freshness and acidity, and the second one at the beginning of October. After a brief maceration in a steel tank, the must is separated from the skins. The fermentation follows, keeping the temperature below 20°C

Ageing

2 months on fine lees

Colour

Bright pink

Bouquet

Fresh and fruity

Taste

Great drinkability. At the taste it is balanced, supported by a good acidity and a persistent finish

Serving temperature

12°C

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Rosato, Claudia Ferrero

Rosato, Claudia Ferrero

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