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Grappa Ben Ryé, Donnafugata

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A distillate with golden glints, its bouquet delivers typicalcitrus notes, followed by a superb aromatic range of fresh andcandied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla. The perfect accompaniment to dried fruit, plain pastriesand biscuits. We suggest you to try it with mature and strong cheeses, sipping slowly

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42,45 €

-12%

48,24 €

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Data sheet

District Sicilia

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GRAPPA BEN RYE'

Type

grappa aged in small oak barrels

Alcohol content

42% vol

Pomace

from Zibibbo grapes used to produce Ben Ryé on the island of Pantelleria

Distillation

the Zibibbo pomace is distilled in alembic stills using the discontinuous bain-marie method

Description

after a long ageing period in small barrels, the grappa has an antique gold hue and is extremely clear; it is distinctly but not excessively sweet on the palate. The bouquet initially delivers typical citrus notes, followed by a superb aromatic array of fresh and candied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla

Serving suggestions

the perfect accompaniment to dried fruit, plain pastries and biscuits; try it with mature and strong cheeses, sipping slowly. Best served in small tulip glasses with flared rims at 12-16°C

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Grappa Ben Ryé, Donnafugata

Grappa Ben Ryé, Donnafugata

 

A distillate with golden glints, its bouquet delivers typicalcitrus notes, followed by a superb aromatic range of fresh andcandied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla. The perfect accompaniment to dried fruit, plain pastriesand biscuits. We suggest you to try it with mature and strong cheeses, sipping slowly

Write a review

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