The lees of Nebbiolo for Barolo are...
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GRAPPA DI BAROLO
Nebbiolo for Barolo
Rocche dell’Annunziata, La Morra
After the pressing, the pomace of Nebbiolo is sent to a distillery, where it is processed in traditional copper steaming cauldrons. It preserves the aromas and flavours of the original grapes
Time of distillation
Five years in Slavonian oak casks. The grappa takes a round texture and delicate dry scents. Powerful, expansive finish
Straw yellow colour. Generous rich bouquet with flavours of ripe fruit. Mouth filling, lush, velvety texture
43% by vol