Grappa di Barolo, Rocche Costamagna

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The lees of Nebbiolo for Barolo are processed within traditional copper steaming cauldrons. The grappa ages for five years in Slavonian oak casks and preserves the bouquet and aroma of the original wine. Alcohol 43% by vol

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  Grappa di Barolo, Rocche Costamagna

  

  The lees of Nebbiolo for Barolo are processed within traditional copper steaming cauldrons. The grappa ages for five years in Slavonian oak casks and preserves the bouquet and aroma of the original wine. Alcohol 43% by vol
  

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