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The grapes coming from the vineyard of the same name, are vinified with a submerged cap, to encourage greater extraction in particular during the first days of fermentation. Depending on the year, the duration of the maceration varies from 14 to 21 days. The subsequent malo-lactic fermentation takes place in steel containers, immediately after the end...
WHAT IS PIANPOLVERE SOPRANO
Made from grapes from the vineyard San Bernardo in Serralunga d'Alba, it is the result of a long process of maturation in the cellar for at least six years. A complex and austere wine, whose nose evokes rock, rosemary and bitter orange, but also red fruits and vanilla. On the palate, there is a vigorous taste of tannin, which then opens up in a finale...
The grapes are fermented in vertical hatched steel tanks; fermentation times vary from 16 to 24 days, depending on the climatic trend of the year. The wine is then moved into tanks at a controlled temperature for malo-lactic fermentation, which is carried out keeping stable at 20 ° C for the entire duration of the process. Aging takes place in...
Organic Wine
Brilliant grenade red in colour with soft orange notes, it is rich and complex on the nose with floral hints enhanced by traditionally new wood. Rich, sweet, thick, tannic, rough, and strong on the palate
TO BE BOOKED, AVAILABLE FROM MARCH 2023
Il Barolo Secondo Enzo Boglietti
Paradigm of Elegance, son of one among the finest Cru in La Morra it’s silk on the palate, an answer for those who search beauty
The Nebbiolo grapes come exclusively from the vineyard “Rocche dell’Annunziata”, one of the historical crus of La Morra. The vinification again is traditional, with a maceration which can last about two weeks. The wine is then aged for 24 months in large Slavonian oak barrels, and then fined for at least one year in the bottle. Elegant and soft to the...