A Barbera coming from the hills...
Fresh and delicious dessert wine, this moscato has a fruity and floral bouquet in which orange zest, melon and rose stand out. Its sweetness, balanced by a nice freshness, perfectly matches with tasty cheeses (such as goat-cheese), fruit pies, ice creams and fruit salads. Try it with bottarga (dried, pressed mullet roe) and smoked fish as well
La Segreta takes its name from the wood that surrounds our vineyard at Ulmo. This young fresh wine produced mainly from Nero d’Avola grapes, flagship of Sicilian wine, gains personality and style with the addition of international variety grapes. All the grapes are carefully cultivated in Planeta owned vineyards
Lagrein is doubtless one of the local heroes of South Tyrol and today, thanks to a combination of fruity aromas and spicy flavors plus velvety tannins, it is enjoying a veritable renaissance. This indigenous variety has its roots in the South Tyrolean town of Bolzano but it has been a regular on the Terlano wine list for several decades now, too
One falls in love with Blangè, like with a beautiful woman, forever young. The Arneis, among the first ventures undertaken by the Bruno and Marcello Ceretto, has just celebrated its 26th birthday. It was 1985: a time at which it was difficult to envision a white wine in a land of great reds. For Ceretto, however, it was a challenge.
The Abbona family discovered Viognier in the Rhone Valley. The desire to reproduce the excellence they found in France returned with them to the hills of Dogliani, and thus began Cinerino. The wine’s name comes from the grey herons that occasionally stop in the lake beside the vineyards OFFER 6 BOTTLES
The barrels used (“barriques”) are 100% made of new wood. The “Bussiador” is a wine with a good structure and good body, and so it can stand a long ageing