A distillate with deep golden hue, soft on the palate, unfolds awide range of aromas, revealing notes of dried, toasted, cooked fruit which alternate with notes of honey and vanilla. We suggest it at the end of a meal, it compliments chocolate desserts and toasted fruit in general
The chalky soils of Tufo confer to the Greco grape minerality, freshness and persistence
Grignolino is one of the characteristic wines of Piedmont and its value is enhanced even more by the limited quantity produced. The name derives from the dialect term for the grape seed known as “grignola” as it contains several seeds compared with other varieties