The Nebbiolo grapes come exclusively...
Barolo D.O.C.G. Classico Massolino represents the synthesis of the different characteristics offered by each terroir. We have always preferred traditional ageing in large Slavonian oak barrels, to maintain a purer and more forthright identity. A broad and variable range of aromas, with a surprising expressive evolution over time ONLY IN COMBINATION
Mauro Molino’s worldwide ambassador. This wine is the perfect manifesto of our company; a dynamic reality, conscious of its traditions. Just like the character of this «classic» Barolo. Ideal in combination with all types of meat, cheese and pasta
It is obtained from Nebbiolo grapes grown in small vineyards of La Morra and Verduno. The maceration lasts about two weeks; it is aged for 24 months in Slavonian oak barrels and at least one year in bottle. Its taste is elegant and smooth, characterized for fruity and balsamic aromas. The tannins are balanced and well integrated to the fruit 2017 VINTAGE...
This Barolo is a bland made with grapes belonging to further vineyards than the ones employed to produce the 8 well-known crus of the Sordo range; these are spreaded out in 5 different municipalities of the Barolo wine district. The Barolo – king of wines and wine of kings – has been celebrated as the Nebbiolo’s best product for centuries. It is...
One of the most elegant dessert wines as it shows its full fragrance of red berries: an aromatic expression of Bulgarian rose and wild strawberries, the wine is an explosion of pure fruit and freshness and is best drunk young
A first-class wine that goes beyond all expectations. This 100% Chardonnay, is charming, satisfying and evocative. From the wineyar of Maso Pianizza, it is a Cru that is able to face the challenge of time GIVEN THE LIMITED AVAILABILITY, PLEASE BEFORE THE ORDER, SEND AN E MAIL TO freddy.musso@gmail.com
Foss Marai: Marai de Marai stems from a blend of grapes native to the hills of the Alto Trevigiano region of Italy. The long-standing commitment of Foss Marai in the reclamation of disused native vines and experimentations in the vine-growing field has given rise to Marai de Marai Brut, a highly fruity, light and harmonious spumante wine