This wine is obtained from the...
It is made with Nebbiolo grapes. The vinification is traditional, with the maceration lasting eight days, followed by ageing for 12 months in large Slavonian oak casks. It has marked aromas with hints of raspberries and blackberries, and an elegant and harmonious palate distinguished by soft tannins - a versatile wine which can be enjoyed throughout the...
AVAILABLE FROM SEPTEMBER
Langhe D.O.C. Nebbiolo Massolino is a good way to approach the grape variety, without the reverential fear that Barolo might inspire. Fermentation is slightly shorter, then the wine spends a year in large Slavonian oak barrels to emphasise the elegance and finesse of the variety AVAILABLE FROM MARCH 2023 OFFER 6 BOTTLES