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Top sellers
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Moonlite, Rocca delle Macìe
The grapes involved in the Moonlite blend come from Tuscany selected vineyards. The wine is produced following the most advanced fermentation techniques for white wines. It goes perfectly with dishes based on seafood, appetizers, soft cheeses and white meats. It is the best choice for an aperitif
10,00 €In Stock -
Moscato d'Asti Bricco Quaglia, La Spinetta
Crisp green apples, flowers, pears & spices...
13,00 €GIVEN THE LIMITED AVAILABILITY, PLEASE BEFORE THE ORDER, SEND AN E MAIL TO freddy.musso@gmail.com -
Moscato d'Asti Canelli Moncalvina, Coppo
Of the 52 townships that may carry the denomination Moscato D.O.C.G., only 22 are included in the prestigious subzone of “Canelli,” where Moscato has been cultivated since the 13th century. Only grapes that are cultivated above the obligatory 165 meters a.s.l. can be made into Moscato d’Asti D.O.C.G. Canelli
14,00 €In Stock -
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Moscato d'Asti Vignasergente, Voerzio Martini
15,00 €WAITING FOR THE LIST OF NEW VINTAGES. FOR INFORMATION, SEND AN EMAIL TO freddy.musso@gmail.com -
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Nebbiolo d'Alba Bricco Barone, Marziano...
Bricco Barone is a lovely zone on the hills of Monforte d’Alba in Rinaldi. The Nebbiolo d’Alba produced from this soil is robust with great longevity, with a rich bouquet of black fruits and a touch of smoke from its time spent aging in wood
23,00 €In Stock -
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Nebbiolo d'Alba Nebula, Pietro Piovano
12,00 €WAITING FOR THE LIST OF NEW VINTAGES. FOR INFORMATION, SEND AN EMAIL TO freddy.musso@gmail.com -
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Nebbiolo d’Alba Ligabue®, Teo Costa
This is certainly the noblest red grape variety in Piemonte, the region itself rightly deserving its reputation as the greatest red wine area in Italy. Growing Nebbiolo is no easy task, however requiring as it does a great deal of skill and highly qualified work to grow this very special wine. It is the first variety to blossom in spring and the last to...
14,00 €In Stock -
Nebbiolo d’Alba Valmaggiore, Sandrone
32,00 €GIVEN THE LIMITED AVAILABILITY, PLEASE BEFORE THE ORDER, SEND AN E MAIL TO freddy.musso@gmail.com
