TO BE BOOKED, AVAILABLE FROM JUNE 2023
Barbera 100%, coming from the village of Neive, Crù Currà and Crù Fausoni. Soil with limestone and blue marl. Average age of vines is about 50-60 years old La Barbera Secondo Bruno Rocca
A very immediate Barbera, pleasant and fresh thanks to its good acidity and juicy fruit. Ideal in combination with pasta, pizza, BBQ and spicy food. A wine suitable for every pairing
Our Barbera d’Alba wine is produced using fruit from our Pira vineyard
A classic Barbera which has typical cherry aromas. It is a full bodied wine balanced by the characteric acidity of the Barbera grape. The vibrant fruit is combined with spicy notes that come from ageing for 12 months in small oak casks. Fresh and pleasing to drink, excels as a luncheon wine