A Barbera coming from the hills...
the Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year. The Granbussia remains in the cellar for at least 8 years before...
FOR EACH BOTTLE IS NECESSARY BUY 3 OF BAROLO CASTIGLIONE
Barolo Lecinquevigne is a blend of Nebbiolo from five vineyards located in the areas most adept for the cultivation of this varietal. The grapes used for this prestigious blend are grown in the calcareous-clay soils of Barolo, Verduno, Grinzane Cavour, La Morra and Novello. The wine has a very distinct look, and it's difficult to guess its age. The...
TO BE BOOKED, AVAILABLE FROM SEPTEMBER 2023 ONLY IN COMBINATION
Made from Nebbiolo grapes, from a selection of old plants of Mariondino vineyard in Castiglione Falletto village