In this section is possible find our special offers, prepared to make the singular manufacturer better known
Contado is obtained from pure Aglianico grapes that are grown on the hills of Molise in the Camarda vineyard. The vinification is then carried out through slow fermentation with maceration in small steel fermenters. The wine is then aged for about three years, one of which in barriques and tonneaux
The grapes of this wine derive from a careful selection of bunches with which a wine is obtained without adding sulphites. This bottle is produced only in the best vintages in small quantities. After about 20/30 days of maceration on the skins, aging in cement tanks continues for about 14 months before being bottled OFFER 12 BOTTLES
This wine is obtained from the grapes of the younger company vineyards. After the maceration process it is aged in steel tanks for about 12 months, after 4 months of aging in bottle it is marketed. The Maschitano Rosso fully represents the main grape of Vulture
The grapes of this wine come from the oldest company vineyard, located in Pian del Moro. The resulting wine is aged in steel tanks for 12 months, raised in 500-liter French oak barrels for about 12 months. It is marketed after a long refinement in the bottle
The grapes of this wine come from the company vineyard located in Serra del Prete. The resulting wine is aged in steel and cement tanks for about 12 months. It is bottled and left for 12 months to refine before marketing
Straw yellow in color, tending towards brilliant gold, it has a fine, continuous and persistent perlage. The bouquet is intense and rich in aromas with nuances of grapefruit, citrus fruit, walnut peach and wildflowers. The palate is ample, fragrant, sapid; the acidity ensures energy and freshness to the Alta Langa. Full-flavored, with considerable...
Infused with the strength and soul of its native land, its nature tamed and matured to develop such elegant energy. Finally free to express its notes with a refined intensity, it will offer a truly unique experience
Smooth and tasty red wine, has a silky texture wrapped up with fresh acidity. Ample bouquet with evident fruity notes and a hint of licorice. Perfect with roasted or braised red meats, kid and lamb . We also suggets it with porcini mushroom and medium aged cheese
This old vine, which was dear to the Popes, has been cultivated in Italy since 200 B.C. and was named Apicia, Apicius or Apianae - according to Colummella and the other Georgics
it’s made from the estate’s vineyard Pajorè, one of the historical and renowned Cru of the Langhe hills, not far from the town hall of Barbaresco. The south exposure and the geomorpholigical conditions are absolutely amazing and allow for a combination of both harmony and strength, releasing nuances of wild strawberries, officinal herbs and clove. A wine...
The Nebbiolo grape has been present in Barbaresco since ancient times, although it’s organized production dates back just to the second XIX . These hills of the Langhe have been able to select the most suitable areas, where the soil is more hospitable and exposure promotes better ripening of the grapes. The grapes for this Nebbiolo destined to be...
Barbaresco is a small area: made up of 3 small hillside villages (Barbaresco, Treiso and Neive) and the hamlet of San Rocco Seno d’ Elvio, part of the city of Alba. Among all, Barbaresco is definitely the place where the Nebbiolo grape has the most ancient history, where the tradition of the vineyard and the winery has the deepest roots and where the...
The austere elegance of the Santo Stefano vineyard, an outstanding vineyard of the Langhe. Immediately recognisable for its balsamic crispness, to fall in love with it is to remain bewitched