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The name “Superiore” is given when the wine has at least one year of aging.
Traditional Dolcetto. The entire wine making process aims at recreating and preserving the freshness, the elegance and the flavor of the Dolcetto grape variety
Traditionally, Dolcetto is a simple table wine but thanks to the particular microclimate of the Sant’Anna vineyard this Dolcetto is a more complex wine which also has a discreet propensity to age AVAILABLE FROM MAY 2023
Dry, medium-bodied and fragrant, suitable for drinking throughout the meal. Wine easy to understand and appreciate. Full of fresh and fruity aromas, the palate is harmonious and balanced. An approachable wine that is easy to understand and appreciate
This wine arrives from our just completed and newly built winery at Feudo di Mezzo which lies in the heart of Etna viticulture. It is produced from Carricante grapes and partially fermented in barrique, and is the result of searching for a modern expression of this noble vine now cultivated in the splendid and unique terroir of Etna
This wine arrives from our just completed and newly built Feudo di Mezzo winery which lies in the heart of Etna viticulture. Produced from Nerello Mascalese grapes and partially fermented in barrique, it is the result of searching for the modern expression of this noble vine now cultivated in the splendid and unique terroir of Etna
This wine is the fruit of four years of research. The result is a surprising Moscato Bianco that recalls the sweet and intense perfume of its grape variety, but taste like a great still white wine. Ageing: 70% in Austrian oak tonneaux and 30% in steel tanks. Produced since 2003 Conosci Ressia