To the eye, Barbera is deep ruby-red...
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The king of wines, our Barolo is...
Ser Gioveto was conceived in 1985 by...
Produced from vineyards with more western exposures, it makes a maceration that does not exceed 12-15 days on the skins. The primary fruit and the floral are well preserved thanks to a weighted use of large wood for about 1 year and to follow an additional storage in steel for over 1 year before bottling. Soft tannin and great drinkability