Aceto Balsamico Tradizionale di Reggio Emilia Bollino Argento View larger

Aceto Balsamico Tradizionale di Reggio Emilia Bollino Argento, Medici Ermete

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Data sheet

District Emilia Romagna

More info

ACETO BALSAMICO TRADIZIONALE DI REGGIO EMILIA BOLLINO ARGENTO

Bottle

ampolla da 100 ml

Classification

Balsamic Traditional Vinegar of Reggio Emilia

Area of production

Reggio Emilia

Place

la Rampata

Vines

Trebbiano

Medium Ageing

20/25 years

Notes

Fruit of a long and learned ageing process of sugared grape must in precious wooden barrels, this vinegar has a dark, brown, clear and shiny colour, according to these characteristics and to the ageing period it is classified in three categories: red lobster, silver and gold. Ideal dropped on Parmigiano Reggiano cheese, on strawberries and ice cream, added to gravies and sauces and on red and white meat during cooking and before serving

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Aceto Balsamico Tradizionale di Reggio Emilia Bollino Argento, Medici Ermete

Aceto Balsamico Tradizionale di Reggio Emilia Bollino Argento, Medici Ermete

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