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ACETO BALSAMICO TRADIZIONALE DI REGGIO EMILIA BOLLINO ARGENTO
ampolla da 100 ml
Balsamic Traditional Vinegar of Reggio Emilia
Area of production
Fruit of a long and learned ageing process of sugared grape must in precious wooden barrels, this vinegar has a dark, brown, clear and shiny colour, according to these characteristics and to the ageing period it is classified in three categories: red lobster, silver and gold. Ideal dropped on Parmigiano Reggiano cheese, on strawberries and ice cream, added to gravies and sauces and on red and white meat during cooking and before serving