We produce Salice since 1954, to...
From our vineyard Braja in Santo Stefano Roero we make our Roero Riserva, that takes its name from the Piedmontese dialect word “shout” and was inherited by our maternal grandfather Aldo. The wine is perfectly expressing the combination in elegance and power of Nebbiolo. The vines enjoy a south-west exposure, with a sandy soil that exalt the typical...
For eight years winner of the Gambero Rosso “3 glasses” award, this is the selection of the finest Nebbiolo in our vineyards
First rosè wine ever bottled in Italy, obtained mainly from Negroamaro grapes, it conquests at first sight with the characteristic crystalline cherry-red colour and enchants with fruity scents of cherry and strawberry. In the mouth it is fresh, smooth and nicely persistent. Suggested with “risotto”, boiled meat and dishes based on sea-food and white meat....
Red intense wine made with Negroamaro and Malvasia Nera di Lecce. The nose has fruity hints of plum and spiced of vanilla. In the mouth it is smooth, velvety and nicely tannic. Very good with roasted meat and cheeses
We produce Salice since 1954, to celebrate this historic wine, from the 2004 vin-tage the label has the writing 50th vintage. Wine of an intense red colour with garnet-coloured hints, made of Negroamaro and Malvasia Nera. To the nose fruity sensations of blackberry and black cherry, notes of basil and sweet spices due to the refinement in oak barrels. In...
Satèn: is a registered name by the “Consorzio della Franciacorta” Union, it corresponds to a production Protocol that requires exclusively the use of white grapes (Chardonnay) at a pressure lower than 4.5 atmospheres, maximum level of sugar of 15 gr/litre and 24 months as minimum maturing of ferments. Thanks to its strong personality, this wine is...