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In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same...
In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same time, offer quality products at very attractive prices
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The roots of the Azienda Agricola Barale Fratelli reach back to distant 1870, soon after Barolo wine made its appearance in the Langhe thanks to the work of the Falletti Marquis and of Camillo Benso, Count of Cavour. It was Cavour who invited French enologist Louis Oudart to the Langhe in order to develop an innovative style of winemaking suited to the Nebbiolo grape, which gave birth to modern Barolo production.
Francesco Barale was among the pioneers of this fortunate wine. The first traces of the Barale family in Barolo date to a 1600 parochial register. They owned vineyards in the Castellero, Cannubi, Preda and Costa di Rose zones. Today Sergio Barale, with his daughters Eleonora and Gloria, continue the family’s centuries-old experience of wine production. The cellar has embraced new technologies, always with the aim to increase the quality of Barolo and other typical wines from these hills.
Nonetheless, today as in the past, the character of wines is forged in the vineyard through assiduous manual labor. The processes of vinification and ageing merely maintain the equilibrium of the fruit’s components, with the aim of producing harmonious wines, readily recognizable in their organoleptic qualities as true to the grape varietal and the zone of origin.
In the mouth, the bitter impact of china is well balanced from sugar and alcohol. The product is a continuous succession of flavors, which ends with an appealing bitterness. Barolo Chinato can be considered a great after-dinner and it goes well with chocolate desserts
Piedmont at the end of the nineteenth century as a fortifying elixir, it is prepared after the original recipe. An infusion of cinchona bark together with twenty-seven spices and herbs is added to a basis of Barolo aged three years. Excellent igestive, even more charming with dark chocolate (70- 80% cocoa). The wine for thought. Alcohol 16.5% by vol
This wine has been telling the wonderful story of a territory and the three vineyards that make it up for over 50 years, offering the palate sophistication and surprising balance
2020 VINTAGE BY RESERVATION, DELIVERY FROM SEPTEMBER Libreria Anselma, Old Barolo Vintages
Current Vintage
OFFER 6 BOTTLES OFFER 12 BOTTLES
2020 VINTAGE BY RESERVATION, DELIVERY FROM SEPTEMBER Libreria Anselma, Old Barolo Vintages
Current Vintage
Classic Barolo made with grapes from several vineyards, all within the district of Serralunga d'Alba. The nose is characterized by the variety of flavours, from citrus fruits to dried flowers, as well as notes of tobacco and hints of peach and raspberry. The palate is full-bodied and well-structured, characterized by a vigorous tannin OFFER 6 BOTTLES
2020 VINTAGE BY RESERVATION, DELIVERY FROM SEPTEMBER Libreria Anselma, Old Barolo Vintages
Current Vintage
2020 VINTAGE BY RESERVATION, DELIVERY FROM SEPTEMBER Libreria Anselma, Old Barolo Vintages Collezione Barolo Famiglia Anselma 1993-2003-2013
Current Vintage