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Made from a selection of old vines...
The piedmontese word bramè means...
A distillate with deep golden hue, soft on the palate, unfolds awide range of aromas, revealing notes of dried, toasted, cooked fruit which alternate with notes of honey and vanilla. We suggest it at the end of a meal, it compliments chocolate desserts and toasted fruit in general
After a careful selection of pomace that has undergone gentle pressing and been conserved in tightly sealed barrels to maintain aromas, master distillers produce this precious spirit with the classic batch steam distillation method in copper boilers. The integrity of high quality pomace, the slow distillation process, and the aging in barriques create a...
After a careful selection of pomace that has undergone gentle pressing and been conserved in tightly sealed barrels to maintain aromas, master distillers produce this precious spirit with the classic batch steam distillation method in copper boilers. The integrity of high quality pomace, the slow distillation process, and the aging in barriques create a...