The grapes used to make “ Il Favot” come from vineyards which have undergone periodical implantations, and so have a maximum age of 20 years. The skin soaking is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.The barrels (“barriques”) used...
TO BE BOOKED, AVAILABLE FROM MARCH 2023
To the eye, Barbera is deep ruby-red in colour. The bouquet is young and complex, with a pleasant combination of oak spices and wild berries. To the palate, the wine offers a great, well-balanced, fascinating body with a long, luxurious taste
To the eye, Barbera is deep ruby-red in colour. The bouquet is young and complex, with a pleasant combination of oak spices and wild berries. To the palate, the wine offers a great, well-balanced, fascinating body with a long, luxurious taste OFFER 6 BOTTLES OFFER 12 BOTTLES
Our cru Bricco San Pietro is born in the heart of the Langhe, a vinyard with Elveziano soil rich of of gray-yellow sands
Classic Barolo made with grapes from several vineyards, all within the district of Serralunga d'Alba. The nose is characterized by the variety of flavours, from citrus fruits to dried flowers, as well as notes of tobacco and hints of peach and raspberry. The palate is full-bodied and well-structured, characterized by a vigorous tannin
Iold inhabitants of Castellinaldo say that “the mother of Barbera vines had always lived in the site of San Michele (Sanmicè in our dialect) since in the beginning of time”. Perhaps our winery has been a little overconfident but long ago we decided to invest a lot in this very place at Castellinaldo and in its vocation for Barbera.Sometimes we seem to...
The Roero district is a small area on the left bank of the Tanaro river, half-way between Alba and Asti in southern Piemonte, with a mostly hilly, sandy or limestone ground. Thanks to the vintage of 1989 the Roero Arneis’ traditional habitat has achieved the status of D.O.C. The hills on which it is planted are extremely steep and most vineyard work must...
This wine is produced with grapes selected in the area of San Marzano in the Salento region of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels OFFER 6 BOTTLES OFFER 12 BOTTLES
Levarìe: refers to the east-facing slopes of the Soave Classico area, which benefit from the light and the cool morning sun. The result is wines that are particularly soft and elegant
Think, you can drink wine for five reasons: first in order to party, then fill the thirst for then to avoid having thirst after, then do to honor the good wine and finally for any reason.
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