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Barolo Carobric®, Paolo Scavino


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72,88 €


82,81 €

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Data sheet

District Piemonte

More info


The Barolo Carobric was made for the first time in 1996 when we purchased in Castiglione Falletto a parcel of Rocche di Castiglione. This historical cru represents about the 80 % of the Barolo Carobric and it’s blended with smaller percentages of Cannubi and Bric del Fiasc crus. The wines produced from this vineyard are complex, a classic and multidimensional expression of Barolo


Barolo D.O.C.G.



Village, crü

Castiglione Falletto (Rocche di Castiglione, Bric del Fiasc), Barolo (Cannubi)


Nebbiolo 100%

Altitude, Exposure

350mt, south east


Rocche di Castiglione soil is the Arenarie di Diano d’Alba (Diano sandstone), alternating strata of yellowish-gray sandstones and sandy-clay marl

Farming system


Planting year

Bric del Fiasc (1938-1979-1984-2009-2012), Rocche di Castiglione (1970, 1999), Cannubi (1946)

Plant Density

4,300 vines per hectare


grassing on the rows intercalated with tillage during the fall and spring, done by hand between the vines. Average yields of 40 Hl/ha

Harvest period

harvest by hand, normally on the first / second decade of October


separate vinification of the cru, destemming and light crushing. Maceration and fermentation in stainless steel with temperature controlled and indigenous yeasts; malolactic fermentation in oak barrels; natural tartaric stabilization


the three crus are aged separately in French oak barrels for 10 months and further 14 months in large casks. Blend and 1 year in stainless steel followed by 10 months of bottle aging


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Barolo Carobric®, Paolo Scavino

Barolo Carobric®, Paolo Scavino

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