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Barolo Carobric®, Paolo Scavino

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72,88 €

-12%

82,81 €

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Data sheet

District Piemonte

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BAROLO CAROBRIC®

The Barolo Carobric was made for the first time in 1996 when we purchased in Castiglione Falletto a parcel of Rocche di Castiglione. This historical cru represents about the 80 % of the Barolo Carobric and it’s blended with smaller percentages of Cannubi and Bric del Fiasc crus. The wines produced from this vineyard are complex, a classic and multidimensional expression of Barolo

Appellation

Barolo D.O.C.G.

Region

Piemonte

Village, crü

Castiglione Falletto (Rocche di Castiglione, Bric del Fiasc), Barolo (Cannubi)

Varietal

Nebbiolo 100%

Altitude, Exposure

350mt, south east

Soil

Rocche di Castiglione soil is the Arenarie di Diano d’Alba (Diano sandstone), alternating strata of yellowish-gray sandstones and sandy-clay marl

Farming system

guyot

Planting year

Bric del Fiasc (1938-1979-1984-2009-2012), Rocche di Castiglione (1970, 1999), Cannubi (1946)

Plant Density

4,300 vines per hectare

Viticulture

grassing on the rows intercalated with tillage during the fall and spring, done by hand between the vines. Average yields of 40 Hl/ha

Harvest period

harvest by hand, normally on the first / second decade of October

Vinification

separate vinification of the cru, destemming and light crushing. Maceration and fermentation in stainless steel with temperature controlled and indigenous yeasts; malolactic fermentation in oak barrels; natural tartaric stabilization

Aging

the three crus are aged separately in French oak barrels for 10 months and further 14 months in large casks. Blend and 1 year in stainless steel followed by 10 months of bottle aging

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Barolo Carobric®, Paolo Scavino

Barolo Carobric®, Paolo Scavino

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