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Barbera d’Alba Vigneti Cerreto, Roberto Voerzio

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29,04 €

-12%

33,00 €

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Data sheet

District Piemonte

More info

BARBERA D’ALBA VIGNETI CERRETO

D.O.C.

First Grape-harvest

2003

Town

La Morra

Plant density

8,000 vines/ha

Yield per plant

800 grams -1 Kg

Exposure

west - east

Variety

100% Barbera

Harvest

mid - end September

No. Bottles produced

12,000

Fermentation

steel

Refining

12 months in 30% new, 70% used tonnaux and barrels (25 hl each). 8 months in steel

Serving temperature

15°C - 16°C

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Barbera d’Alba Vigneti Cerreto, Roberto Voerzio

Barbera d’Alba Vigneti Cerreto, Roberto Voerzio

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