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Barolo Ravera, Marziano Abbona

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Ravera is Novello’s most famous cru, and makes the best Barolos of the zone. The Ravera is particularly well balanced, with a magnificent body and depth, noble tannins, fruity and spicy aromas, and overall great drinkability

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40,52 €

-12%

46,04 €

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Data sheet

District Piemonte

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BAROLO RAVERA

Appellation

Barolo D.O.C.G.

Variety

Nebbiolo

Vineyard of production

Ravera - Novello

Average age of vineyards

36 years

Yield

65 quintals per hectare

Winemaking

Crushing-destemming followed by maceration in contact with skins for 24 hours at 15-18° C (59-64° F). Alcoholic fermentation is spontaneous, done with indigenous yeasts and in contact with its skins in stainless steel tanks at a controlled temperature, max 32-33° C (90-91° F), for 20 days with daily pumpovers. Submerged cap maceration at 22° C (72° F) for 40 days follows. Finally, dry racking, decantation, and transfer to barrels

Malolactic fermentation

Completely spontaneous, carried out during submerged cap maceration

Aging

In 500 liter barrels for the first 12 months, then transferred to oak barrels of 50 hectoliters for 24 months. Assemblage and bottling January 2014, then rests in the bottle at a constant temperature of 14° C (52° F) for six months before release

First year of production

1990

Bottles produced

14,037

Tasting notes

The Ravera cru is located in the area where the delicate terroirs of Barolo, Verduno, and La Morra give way to the powerful, richer crus of Serralunga and Monforte. Thus the Ravera is particularly well balanced, with harmonious tannins, fruity and spicy aromas, and overall great drinkability that allows it to be enjoyable even just a few years after harvest

Alcohol

14.76% ABV

Total acidity

5.70 g/l

Dry extract

39.91 g/l

pH level

3.52

Polyphenols

2326

Anthocyanins

607

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Barolo Ravera, Marziano Abbona

Barolo Ravera, Marziano Abbona

Ravera is Novello’s most famous cru, and makes the best Barolos of the zone. The Ravera is particularly well balanced, with a magnificent body and depth, noble tannins, fruity and spicy aromas, and overall great drinkability

Write a review

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