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12 Rosso di Montalcino Rossofonte, Ciacci Piccolomini d'Aragona


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237,60 €


264,00 €

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Data sheet

District Toscana

More info




medium grain with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 metres above sea level

Grape varietal

100% Sangiovese

Fermentation and refinement

In stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets


in 7,5 - 20 Hl Slavonian oak barrels


Ruby red

Organoleptic characteristics

“Fruity aromas of ripe berries with balsamic notes on the nose predict an alternation between sweetness and acidity in the mouth. Its sweet-acid components evoke raspberry and ripe blackberry. Spicy finish recalls star anise and pink pepper. Powdery tannins.” Luca Gardini


Serve at 18°C (64,4° F) in medium crystal wine glasses. Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature

Food pairings

“Excellent with typical Tuscan dishes such as T-bone steak and ragout sauce. Suitable, when young, with fish soup featuring scorpion fish and monkfish.” Luca Gardini

Technical notes

Bottles are protected against counterfeiting by a hologram on the capsule


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12 Rosso di Montalcino Rossofonte, Ciacci Piccolomini d'Aragona

12 Rosso di Montalcino Rossofonte, Ciacci Piccolomini d'Aragona

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