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12 Rosso di Montalcino, Ciacci Piccolomini d'Aragona


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183,60 €


204,00 €

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Data sheet

District Toscana

More info




7,76 hectares (19,32 acres) located in soil of medium grain with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 metres above sea level

Grape varietal

100% Sangiovese

Fermentation and refinement

In stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets


in 20-75 Hl Slavonian oak barrels


Ruby red

Organoleptic characteristics

Notes of red berry fruits are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins


Serve at 18°C (64,4° F) in medium crystal wine glasses. Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature

Food pairings

An excellent wine suited to all courses, particularly vegetable soups, cold cuts, cheeses, first and second courses featuring red meat

Technical notes

Bottles are protected against counterfeiting by a hologram on the capsule


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12 Rosso di Montalcino, Ciacci Piccolomini d'Aragona

12 Rosso di Montalcino, Ciacci Piccolomini d'Aragona

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