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12 Tintilia, Di Majo Norante

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Tintilia is a black-skinned grape indigenous to the small region of Molise. It is grown in very small quantities. Tintilia wines tend to a rich, ruby red in color and are full-bodied, with evident, yet soft, tannins

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193,80 €

-5%

204,00 €

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Data sheet

District Molise

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SANGIOVESE 

D.O.C.

Because of its low productivity, many Tintilia vineyards had been abandoned and this peculiar grape variety risked falling into oblivion, until recently a select number of quality producers from Molise invested in growing Tintilia grapes and in making quality varietal wines from such grapes. It's a full-bodied, soft and velvety, with a perfect blend of flavors of plum and undergrowth and hints of leather and liquorice, deep ruby red color with purple hues

Vine

Tintilia 100% 

Area of production 

Molise

Altitude

300-350 mt

Soil type

Clay

Planting

trellis of 4,400 vines per hectare ha

Average age of vines

22 years 

Surface area of vineyard

5 ha

Production per hectare

80 q.li

Harvest

october

Vinification

maceration in contact with peels for about one month

Malolactic fermentation 

complete

Refining

part in barrels and steel vats - 6 months in bottle

Production

8,000 bottles

Food pairing

For its structure, it accompanies rich dishes, especially white and red meats, game and aged cheeses. Serving temperature: 18° C

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12 Tintilia, Di Majo Norante

12 Tintilia, Di Majo Norante

 

Tintilia is a black-skinned grape indigenous to the small region of Molise. It is grown in very small quantities. Tintilia wines tend to a rich, ruby red in color and are full-bodied, with evident, yet soft, tannins

Write a review

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