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Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro, Ciacci Piccolomini d'Aragona

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The Brunello Riserva is a result of careful selections of the Pianrosso grape in the vineyards followed by a long maceration in our wine cellars

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District Toscana

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BRUNELLO DI MONTALCINO VIGNA DI PIANROSSO RISERVA SANTA CATERINA D'ORO

D.O.C.G.

Vineyard

11,69 hectares (29,22 acres) are named after “Pianrosso”: situated at an altitude between 240 and 360 a.s.l. with a soil of medium grain with good levels of marl, dating to the Eocene period

Grape varietal

100% Sangiovese

Fermentation and refinement

In stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets

Ageing

More than 3 years in 7,5 - 30 hl Slavonian oak barrels, followed by over 12 months of bottle ageing

Colour

Ruby red verging on garnet

Organoleptic characteristics

The bouquet is intense and complex: fruit-forward, spicy and ethereal, with hints of red berries and various spices. Warm, harmonic with pronounced and soft tannins. A full-bodied wine with a very long aftertaste. A Brunello that can be refined in the bottle for many years

Service

Open an hour before pouring and serve at 18°C (64,4° F) in large crystal glasses. Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature

Food pairings

Excellent with roasted and game meat. Enjoyable with mature cheeses or as a meditation wine

Technical notes

Bottles are protected against counterfeiting by a hologram on the capsule

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Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro, Ciacci Piccolomini d'Aragona

Brunello di Montalcino Vigna di Pianrosso Riserva Santa Caterina d'Oro, Ciacci Piccolomini d'Aragona

The Brunello Riserva is a result of careful selections of the Pianrosso grape in the vineyards followed by a long maceration in our wine cellars

Write a review

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