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Rosso del Generale, Dogliani il Generale

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Data sheet

District Piemonte

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ROSSO DEL GENERALE

D.O.C.

Variety

50% Barbera + 40% Dolcetto + 10% Nebbiolo

Region of production

From our most ancient vineyards located near Vergne and Dogliani, the grapes used for this Generale Red grow up on hills with 770-990 ft a.s.l. of altitude and exposure from East to South-East

Soil

Calcareous-clay marl with presence of sand and silt

Plants per hectare

4,000/4,500 Plants/ha

Yield per hectare

Max 9,000 Kg/Ha

Cultivation

Traditional with Guyot pruning

Fermentation and maturation

The vinification process follows the tradition of floating cap with pumpover. Fermentation in stainless steel tanks for about 10 days at a controlled temperature, followed by a rapid malolactic fermentation

Ageing

After the fermentation, this wine follows a brief passing in steel and cement tanks, before being bottles. Then, at least 2 months in bottle

Alcohol by volume

13 %

Acidity

5 parts per thousands

Tasting Notes

Colour: Ruby red colour with violet tinges
Bouquet: Fruit-forward with notes of currants, raspberries, prunes
Taste: Well-balanced with sweet tannins and good acidity

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Rosso del Generale, Dogliani il Generale

Rosso del Generale, Dogliani il Generale

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