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Made by assembling two major grapes...
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District | Piemonte |
LANGHE ROSSO TUTTO DIPENDE DOVE VUOI ANDARE
D.O.C.
Harvest (hand-picked)
October
Vineyard area
Castagnito
Soil
clay-limestone of marine origin gray-whitish. Land and climate are the basis for the production of great red wines with long aging determine their character that makes them unique
Plant density
4,445 Vines / Ha
Average age of vines
30 years
Yielt per plant
2 Kg
Exposure
south-west
Variety
Nebbiolo and Barbera
Pressing grapes
grapes are crushed - mechanical
Fermentation
red vinification with temperature control. Recycled from the bottom to the top at least twice a day
Yeasts
selected yeasts. Autochthonous
Maceration
5 - 6 days
Ageing
24 months in oak barrels Hl. 75th
Alcohol
13,00 % Vol
Colour
intense ruby red with slight garnet
Bouquet
balanced, intense, delicately ethereal, with hints of ripe fruit, slightly spicy
Taste
rich, well-balanced, soft and persistent
Serve whit
pasta, mushrooms, dishes of white and red meats, aged cheeses. It should be served at a temperature of 16-20°
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