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Barolo, Amalia

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The finest expression of Nebbiolo grapes is Barolo, a traditional wine which perfectly represents Italy’s winemaking heritage in the world

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Data sheet

District Piemonte

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BAROLO

Name 

Barolo D.O.C.G.

Town 

Monforte d’Alba

Grapes 

100% Nebbiolo

Vineyard size 

1 ha in the Le Coste cru in Monforte, 2 ha in the Bussia Vigneto Fantini cru

Vineyards 

Le Coste in Monforte has an east/southeast exposure, an average altitude of 450m above sea level and is situated on the last hills of Barolo towards Serralunga. The type of soil is marne di Sant’Agata fossili sabbiose of the Tortonian ages. Fantini is in the area of Bussia with a western exposure and sits at an average altitude of 450m above sea level. The type of soil is marne di Sant’Agata fossili sabbiose of the Tortonian ages. Despite the makeup of the soil, the wines have a nice acidity thanks to the high altitude of the vineyards and, above all, the constant breeze

Year of planting

Fantini vineyard year 2007 – Le Coste vineyard year 1982

Vine training

Guyot

Vineyard density

5,000 rootstocks/ha

Yield 

6,000 kg/ha

Winemaking method 

The grapes are picked by hand and sent immediately to the winery. Fermentation, with long maceration of skins with the must, lasts around 20-30 days depending on the harvest and according to tradition. After maceration, the wine undergoes malolactic fermentation and ages in 2,600-liter French-oak barrels for around two and a half years. The wine ages further in the bottle before sale

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Barolo, Amalia

Barolo, Amalia

The finest expression of Nebbiolo grapes is Barolo, a traditional wine which perfectly represents Italy’s winemaking heritage in the world

Write a review

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