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Roero Monvijè, Bel Colle

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Roero Monvijé is obtained from Nebbiolo. After a careful vinification and a maturing period in wooden casks, it is presented with a brilliant ruby red colour, an intense fragrance of raspberry and rose, a dry taste, a good, smooth body and velvety. It ideally complements first courses, white meat and delicate cheese

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14,62 €

-12%

16,62 €

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Data sheet

District Piemonte

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ROERO MONVIJÈ

D.O.C.G.

Vine

Nebbiolo 95%, 5% grape with red berry, recommended for the province of Cuneo

Maximum grape production

80 q./ha. = 7.466 bott. 0.75 l./ha

Maximum yield

70%

Ageing

Roero doc wine cannot be consumed until the 1st of July of 2° year after harvesting

Colour

quite intense ruby red withgarnet tinges if aged

Fragrance

delicate, fragrant and fruity with a characteristic ethereal fregrance if aged

Taste

dry and of good body, velvety, harmonic and long lasting

Minimum alcohol volume

12,5°

Minimum acidity total

4,5 ‰

Minimum dry net extract

22 g./l

Complements

first plates , white meat and delicated cheese

Duration in years

3 - 4

Serving temp

18 – 20 °C

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Roero Monvijè, Bel Colle

Roero Monvijè, Bel Colle

 

Roero Monvijé is obtained from Nebbiolo. After a careful vinification and a maturing period in wooden casks, it is presented with a brilliant ruby red colour, an intense fragrance of raspberry and rose, a dry taste, a good, smooth body and velvety. It ideally complements first courses, white meat and delicate cheese

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