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Barolo, Osvaldo Viberti

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This Barolo is made of grapes from three different vineyards located in La Morra. Garnet red in colour, it takes a concentration of flavours with spicy notes of cinnamon and chocolate, rose and red berries, blackberries and blueberries. Dry and warm, smooth and powerful in the mouth, it develops in a balmy finish

 

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70,07 €

-12%

79,63 €

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Data sheet

District Piemonte

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BAROLO

D.O.C.G.

Variety

Nebbiolo

Oenologist

Sergio Molino

Annual Production

8,000 bottles

Vineyards

La Morra (Cn)

Density/hectar

2.5 hectars

Exposure

South West

Yield per hectar

55 quintals

Altitude

300 m

Terrain

Clayey-calcareous

Wine making

residence of the must for about 8-10 days

Ageing

the wine ages for 20-24 months in cask of 25 hl capacity

Tasting notes

garnet red in colour, it takes a concentration of flavours with spicy notes of cinnamon and chocolate, rose and red berries, blackberries and blueberries. Dry and warm, smooth and powerful in the mouth, it develops in a balmy finish

Gastronomic combinations

ideal for red meat and game dishes, seasoned cheeses, classic pasta dishes

Alcohol

14%

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Barolo, Osvaldo Viberti

Barolo, Osvaldo Viberti

This Barolo is made of grapes from three different vineyards located in La Morra. Garnet red in colour, it takes a concentration of flavours with spicy notes of cinnamon and chocolate, rose and red berries, blackberries and blueberries. Dry and warm, smooth and powerful in the mouth, it develops in a balmy finish

 

Write a review

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