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Barbera d'Alba, Osvaldo Viberti

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Made of Barbera grapes from vineyards located in Santa Maria. It's 6 month aged in barrels. It is characterised by red colour with violet notes. Fresh and balanced in the mouth, it has scents of vanilla, plumes and cherry

 

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13,49 €

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Data sheet

District Piemonte

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BARBERA D'ALBA

D.O.C.

Variety

Barbera

Oenologist

Sergio Molino

Annual Production

12,000 bottles

Vineyards

Frazione Santa Maria - La Morra (Cn)

Density/hectar

3 hectars

Exposure

West

Yield per hectar

70 quintals

Altitude

300 m

Terrain

Clayey-calcareous

Wine making

residence of the must for 6-7 days

Ageing

6 months in barrel (25 hl)

Tasting notes

it is characterised by red colour with violet notes. Fresh and balanced in the mouth, it has scents of vanilla, plumes and cherry

Gastronomic combinations

very versatile wine, it goes with any dish, perfect for typical appetizers, simply entrees and fresh or slightly seasoned cheeses

Alcohol

14%

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Barbera d'Alba, Osvaldo Viberti

Barbera d'Alba, Osvaldo Viberti

Made of Barbera grapes from vineyards located in Santa Maria. It's 6 month aged in barrels. It is characterised by red colour with violet notes. Fresh and balanced in the mouth, it has scents of vanilla, plumes and cherry

 

Write a review

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