Langhe Dolcetto Giarè, Dacapo

LANGHE DOLCETTO GIARÈ

D.O.C.

Tendril

Dolcetto d’Alba 100%

Surface of the vineyards

2,400 mq

Soil

calcareous-clayey

Vineyards

located in Mango, in the hamlet of Bosi, guyot growing system, South facing exposure, altitude 400 mt a.s.l.

Harvest

cluster thinning in July and hand crafted harvest in September

Wine making process

the process begins with destemming, then a warm skin maceration process follows. Next alchoholic fermentation takes place in a stainless steel tank with floating cap at a controlled temperature. Malolactic fermentation takes place in November, then the wine is left to decant till early spring, when it is finally bottled and left to rest in bottle for a couple of months before distribution,in order to express at its best the character of this unique vineyard

Characteristics

purplish ruby red color, with a dry taste, delicate and elegant , hints of black cherry and plum aromas, floral notes of violet with a pleasant touch of almonds . Well balanced acidity and good freshness and body

Tasting temperatures

16°-18° C

Food arrangements

excellent match with appetizers, fine partner with pasta dish, meat and cheese and fish menus