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6 Bottles of Barbera d'Alba i Quattro Conigli Bianchi, Gabriele Scaglione

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Obtained from grapes produced in limited quantities in a single vineyard

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92,23 €

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Data sheet

District Piemonte

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BARBERA D'ALBA I QUATTRO CONIGLI BIANCHI

D.O.C.

Harvest (hand-picked)

end of September, beginning of October

Vineyard area

Canale

Soil

the soil is of ancient origin, characterized by the 'Rocche' type sandy, friable, ocher. The marls astiane - the middle Pliocene period - that characterize the middle and upper slopes of this area provide an excellent environment for the production of wines austere, but a particularly refined and elegant with floral and fruity notes

Plant density

4,445 Vines / Ha

Average age of vines

20-30 years

Yielt per plant

2 Kg

Exposure

south-west

Variety

Barbera

Pressing grapes

grapes are crushed - mechanical

Fermentation

red vinification with temperature control. Recycled from the bottom to the top at least twice a day

Yeasts

selected yeasts. Autochthonous

Maceration

5 - 6 days

Ageing

18 months in oak barrels Hl. 55th

Alcohol

14,00 % Vol

Colour

ruby red with purple reflections

Bouquet

fresh and fragrant, fruity when young, with age are exalted the scentof plums and berries

Taste

dry, full-bodied, well-structured

Serve whit

pasta, red meat, grilled meat and cheese. It should be served at a temperature of 16-20°

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6 Bottles of Barbera d'Alba i Quattro Conigli Bianchi, Gabriele Scaglione

6 Bottles of Barbera d'Alba i Quattro Conigli Bianchi, Gabriele Scaglione

Obtained from grapes produced in limited quantities in a single vineyard

Write a review

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