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Mon Rouge, Les Crêtes


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9,21 €


10,47 €

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Data sheet

District Valle d'Aosta

More info


Vino Rosso

Grape varieties and style

blend of different grapes. Dry red wine. No oak


different vineyards in Aymavilles (AO), St. Pierre (AO), Gressan (AO), St. Christophe (AO) and Aosta (AO). Age of vineyards 15 years


loose and sandy, moraine soil. Different exposures. Altitude 500 to 600 metres (1,640 to 2,296 feet)

First year production


Annual production

7,000 bottles


harvested by hand in the middle of October


Fermentation in steel tanks under a controlled temperature of 28° c (82° F). Short fermentation (7 days) with daily pump over 6 months ageing in steel tanks


Color is ruby red. On the nose fresh, fruity and floral. On the palate, soft and delicate front end with a softly balanced acidity at the finish. Easy to drink

Food pairings

with salami soups and pasta, red and white meat, flans, vegetable omelettes, fresh, medium seasoned cheese

Optimum serving temperature

15-17° C (59-62° F)

Recommended glass

little ballon


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Mon Rouge, Les Crêtes

Mon Rouge, Les Crêtes

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