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Mon Rouge, Les Crêtes

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9,21 €

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10,47 €

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Data sheet

District Valle d'Aosta

More info

MON ROUGE

Vino Rosso

Grape varieties and style

blend of different grapes. Dry red wine. No oak

Vineyards

different vineyards in Aymavilles (AO), St. Pierre (AO), Gressan (AO), St. Christophe (AO) and Aosta (AO). Age of vineyards 15 years

Terroir

loose and sandy, moraine soil. Different exposures. Altitude 500 to 600 metres (1,640 to 2,296 feet)

First year production

1995

Annual production

7,000 bottles

Harvest

harvested by hand in the middle of October

Vinification

Fermentation in steel tanks under a controlled temperature of 28° c (82° F). Short fermentation (7 days) with daily pump over 6 months ageing in steel tanks

Characteristics

Color is ruby red. On the nose fresh, fruity and floral. On the palate, soft and delicate front end with a softly balanced acidity at the finish. Easy to drink

Food pairings

with salami soups and pasta, red and white meat, flans, vegetable omelettes, fresh, medium seasoned cheese

Optimum serving temperature

15-17° C (59-62° F)

Recommended glass

little ballon

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Mon Rouge, Les Crêtes

Mon Rouge, Les Crêtes

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