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Dolcetto d'Alba, Fratelli Alessandria

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9,14 €

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Data sheet

District Piemonte

More info

DOLCETTO D'ALBA

D.O.C.

Municipality

Verduno

Grape variety

Dolcetto

Vineyards, Exposure and Altitude

Boscatto (East, 250-370 meters) e Cristiani (West, 250-280 meters), Sotto orti (West, 270-310 meters), Semolino (West-East, 320-350 meters)

Averege age of vines

35 years

Total area

about 1.3 hectare

Soil

calcareous slimy limestone

Harves period and method

by hand, in the second half of September

Vine training and density of plants

Guyot, about 4,500 vines per hectare

Fermentation and Maceration

6 - 8 days in stainless steel tanks at a constant temperature of 25 - 26 °C (77-79 °F)

Ageing and Fining

5-7 months in stainless steel or cement tanks, at least 1-2 months in horizzontally laid bottles

Bottling period

May-June after the harvest

Longevity

3-4 years

First year of production

1974

Yearly average production

about 7,000 bottles (Albeisa kind)

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Dolcetto d'Alba, Fratelli Alessandria

Dolcetto d'Alba, Fratelli Alessandria

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