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Nebbiolo d’Alba, Réva

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It is said that long ago, a bat tasted a bunch of grapes at night and learned an ancient secret. Even today, his descendants trace aerial geometries over the ripening grapes, and the old secret is still revealed in a glass of Nebbiolo

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16,23 €

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Data sheet

District Piemonte

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NEBBIOLO D'ALBA

D.O.C.

Location

San Sebastiano in Monforte d’Alba

Hectares

1.3 ha

Exposure

south

Altitude

360 m

Grape variety

Nebbiolo 100%

Plant density

4,500 vines per hectare

Type of harvest

manual

Soil

clay and limestone, alternating with marl and fossiliferous sandstone, tending to “elveziano”

Vinification

spontaneous fermentation on the skins in stainless steel tanks for 17 days. 80% of malolactic fermentation takes place in large Austrian oak barrels and the remaining 20% in used tonneaux and barriques

Ageing

12 months in Austrian oak, with subsequent bottling in November

Ageing potential

15 years and more

Production

4,500 bottles

Format

0.75 L

Serving temperature

18°C

Sensory profile

full, elegant flavour, with soft, enveloping tannins. Aromatic bouquet with hints of rose, red berries and spices

 

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Nebbiolo d’Alba, Réva

Nebbiolo d’Alba, Réva

It is said that long ago, a bat tasted a bunch of grapes at night and learned an ancient secret. Even today, his descendants trace aerial geometries over the ripening grapes, and the old secret is still revealed in a glass of Nebbiolo

Write a review

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